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Introducing Kearney’s Home Baking Health Loaf

Sunday, May 31, 2015

Introducing Kearney’s Home Baking Health Loaf.

  • Made with Kells 100% stoneground wholemeal flour
  • No white flour
  • No added sugar
  • No added fat – made with milk
  • Recommended by Marian Hughes of Unislim as a ‘Free to Choose’ low GI carbohydrate
  • Seeds used:
    • Sunflower
    • brown linseed
    • sesame
    • poppy and
    • pumpkin seeds
  • Available in all Kearney’s stockists





Kearney’s Home Baking at 2015 Gather by the Feale Pamper Evening

Sunday, May 31, 2015

Siobhán and Maura of Kearney’s Home Baking pictured at the 2015 Gather by the Feale Pamper Evening at the Devon Inn Hotel.

Celebrate Valentines with Kearneys Shortbread Cookies…

Friday, Feb 13, 2015

Some Valentine’s quotes:

Who, being loved, is poor? ~Oscar Wilde

At the touch of love, everyone becomes a poet. ~Plato

 Stressed spelled backwards is desserts. Coincidence? I think not! ~ Anonymous 

The Mayans of South America discovered chocolate and called it the “food of the gods”. Because of its stimulating effects, Aztec women were forbidden to eat it.


Easter Treats – Delicious & Seasonal

Monday, Apr 7, 2014

Kearney’s Home Baking has a delicious range of Easter Treats waiting for you…

Delicious Seasonal Rhubarb Tarts










Treat yourself to delicious Easter afternoon tea with our natural, home baked buns and treats.

Confectionary Wholesaler in Munster






Rhubarb is season now and our mouthwatering rhubarb tarts and rhubarb crumbles are in your local shops.

Tarts and Crrumbles






Did you know….

Rhubarb is 95% water, a great source of potassium and is low in sodium. Rhubarb’s crisp stalks are rich in vitamin C, dietary fibre and calcium.