Introducing Kearney’s Home Baking Health Loaf
Sunday, May 31, 2015
Introducing Kearney’s Home Baking Health Loaf.
- Made with Kells 100% stoneground wholemeal flour
- No white flour
- No added sugar
- No added fat – made with milk
- Recommended by Marian Hughes of Unislim as a ‘Free to Choose’ low GI carbohydrate
- Seeds used:
- Sunflower
- brown linseed
- sesame
- poppy and
- pumpkin seeds
- Available in all Kearney’s stockists
Kearney’s Home Baking at 2015 Gather by the Feale Pamper Evening
Sunday, May 31, 2015
Siobhán and Maura of Kearney’s Home Baking pictured at the 2015 Gather by the Feale Pamper Evening at the Devon Inn Hotel.
Celebrate Valentines with Kearneys Shortbread Cookies…
Friday, Feb 13, 2015
Some Valentine’s quotes:
Who, being loved, is poor? ~Oscar Wilde
At the touch of love, everyone becomes a poet. ~Plato
Stressed spelled backwards is desserts. Coincidence? I think not! ~ Anonymous
The Mayans of South America discovered chocolate and called it the “food of the gods”. Because of its stimulating effects, Aztec women were forbidden to eat it.
Easter Treats – Delicious & Seasonal
Monday, Apr 7, 2014
Kearney’s Home Baking has a delicious range of Easter Treats waiting for you…
Treat yourself to delicious Easter afternoon tea with our natural, home baked buns and treats.
Rhubarb is season now and our mouthwatering rhubarb tarts and rhubarb crumbles are in your local shops.
Did you know….
Rhubarb is 95% water, a great source of potassium and is low in sodium. Rhubarb’s crisp stalks are rich in vitamin C, dietary fibre and calcium.